A Healthy Lifestyle and Diet Can Extend Life for Diabetics

September 18, 2012 by  
Filed under Diets for Diabetes

A person can live with diabetes providing that they maintain their weight by watching what they eat. A healthy lifestyle with diabetes can also be obtained by practicing healthy eating through a diet for diabetics, and of course you will need to exercise.

A diabetic person should be consuming foods that are fresh and organic, since these types of foods for diabetics contain the type of nutrients and even vitamins that the body needs to extend life. Foods such as fruits and dairy products, vegetables and meats, offer up a good source of nutrition.

Of course, you have to be aware that there are good foods and bad foods. Foremost, there should be no snacking in your daily eating routine. If you must do snacks, ensure that it has a healthy slant, such as fruit and nut mixes, as well as the occasional dried fruit, which are usually not too sweet.

Drinking lots of water each day will cleanse you. Aim for drinking a total of eight glasses per day. When socializing, experts advise that you enjoy wine instead of having soda or cocktail beverages, the latter of which are usually filled with too much sugar.

Finally, when cooking, use a lot of whole-wheat products such as pasta or flour.

 

Eat Well with the Plate Method

September 7, 2012 by  
Filed under Diets for Diabetes

Eating a healthy, well-balanced diet is the key to managing diabetes. Using the plate method can help you keep a watchful eye on your diet while still consuming the foods you love.

The plate method is simply putting smaller portions and more non-starchy vegetables on your plate when you eat. The plate method is typically the least overwhelming for diabetics. You simply measure portion sizes based on the amount of space each food takes up on a standard-sized dinner plate. For breakfast, half the plate should be starch and the other half fruit and lean protein. For lunch, eat half a plate of non-starchy vegetables and half starchy foods and lean protein. Add a low-fat milk product, an additional starch, and serving of fruit for both lunch and dinner.

Non-starchy vegetables have fewer grams of carbohydrates than starchy vegetables which can include potatoes and corn. The good thing is that there are far more non-starchy vegetables like carrots, asparagus, broccoli and much more to satisfy your hunger. Enjoying a variety of colorful vegetables will help you find success with the plate meal planning method. If you are still hungry after eating the food on your plate, go for a salad with low-calorie dressing. This will help you not only curb your appetite, but also get in a few more servings of non-starchy vegetables.

 

Carbs and Your Diabetes

September 2, 2012 by  
Filed under Diets for Diabetes

If you are one of the many folks who are managing diabetes, you know that the worst food choices are the ones that are going to spike your blood sugar. Foods for diabetics that are high in carbohydrates don’t necessarily have to be avoided. However, you do have to make sure they are the “right” carbs. Complex carbohydrates are going to offer your body the essential vitamins and minerals it needs, along with the necessary fiber to keep it going.

White flour is one of the worst choices. There are many breads and muffins available today that are made with whole grain flours, that it is much easier to make better choices. White rice is also among the worst foods. Choose brown rice instead. If you are a cereal-eater in the morning, stay away from ones made with little whole grain. Typically, these are also the worst offenders with lots of sugar. Peruse the cereal aisle and you are bound to see more wholesome cereals boasting about the amount of whole grain their product contains. And there aren’t too many people around who don’t understand how bad French fries are for you. If you are living with diabetes, there are a couple options if you are ordering out. Order the baked potato or ask if they can make steak fries that are baked and not fried.

Whole grain goodness is easier than ever to find thanks to a greater understanding of our nutritional health. Take a moment to choose wisely when at the grocery store, and you will easily be able to substitute the worst choices in grains for the best!

 

Nutrition Strategies for the Diabetic

August 5, 2012 by  
Filed under Diets for Diabetes

One of the greatest challenges for those who suffer from diabetes is cobbling together some manner of diet for diabetics. Huddling with your health care provider and dietician will yield the maximum benefit in the long run. In considering a diet for diabetics, one must take into consideration that everything depends on the balance of glucose in the blood as well as lifestyle. Many diabetics tend to balk at having to readjust their lifestyles to accommodate their nutritional needs but it seems to be the only way to effectively combat the affliction.

- The major consideration in any diet for diabetics& is the importance of planning your meals at regular times during the day. This helps to control and stabilize your glucose and allows your insulin production to work more efficiently.

- Try to incorporate all of the traditional dietary elements of carbohydrates, fats, vitamins, minerals, and proteins into your everyday diet planning. The carbohydrates produce much needed energy and can be gathered from whole grain breads and cereals as well as fruits and vegetables. Any diet for diabetics should keep a watchful eye on carbohydrates.

- Monitor your blood levels closely with regard to certain foods and temper how they affect your levels and your overall feeling of well-being. This will help you to adjust your diet so as to get the maximum advantage from your food intake.

- Salt is a killer in any diet for diabetics and must be avoided at all costs. Enough salt is taken in through various foods and there is absolutely no need to add any to your nutritional strategy.

- Try to switch to, or at least incorporate, a vegetarian lifestyle for your nutrition. Animals, birds, and fish only add more unneeded cholesterol to your body. Your liver generally produces all of the cholesterol your body needs so try to avoid adding any more.

- Eliminate sugar, salt, and fat from any diet for diabetics. Try to find alternative ways to get your protein rather than through animals or animal products.

The goal of any diet for diabetics is to bring those blood sugar levels as close to normal as possible so that your body can produce what it should and be able to function as it should. Consulting with your health care partners is a great first step toward achieving a lifetime of helpful nutrition.

 

The Power of Superfoods

July 30, 2012 by  
Filed under Diets for Diabetes

Superfoods are foods that everyone should be incorporating into their diets each day because of their amazing nutritional value. Foods for diabetics may be different than for people who don’t have to keep a vigilant watch on their blood sugar, but superfoods should not only be a requirement in a diet for diabetics they should be a requirement for everyone!

A diet for diabetics means eating foods with a low glycemic index and in more suitable portions. The following superfoods all have a low glycemic index. So… enjoy!

Beans are a great superfood. They provide a terrific source of magnesium and potassium. And, because they are very high in fiber, they are quite filling and can easily make a meal.

Dark leafy vegetables are an amazing superfood and deliver tons of nutrition while staying very low in calories and carbohydrates. Spinach and kale are very beneficial and can easily be incorporated into your diet for diabetics. Add some kale and spinach to your favorite soup and increase its nutritional value.

When craving a starchy vegetable, switching your potato from regular white to sweet will boost your vitamin A and fiber. Not to mention these are also much lower on the glycemic index. An option but a huge following is MonaVie.com with acai, a top superfood.

Blueberries, raspberries, strawberries all are heralded as superfoods for the antioxidant power each little fruit possesses. Loaded with vitamins and fiber, throw them into a smoothie with low-fat yogurt and you’ve just made an incredible light snack loaded with nutrition.

Reach for a piece of citrus fruit the next time you are in need of a snack. Grapefruits, oranges, lemons and limes are powerhouses of nutrition and will give you your fiber and vitamin C intake for the day.

Finding new ways of incorporating healthier foods into your diet will not only help you stay on the low glycemic index for your diabetes, they will also do a “super” job in helping your mind, heart and overall health.

 

Yogurt for Diabetics

July 26, 2012 by  
Filed under Diets for Diabetes

There are many foods for diabetics that help to stabilize blood sugar levels. Yogurt is one of them. Not only is yogurt a great source of protein it is also packed with calcium, which can help in fight against loosing weight and managing diabetes.

Make sure the yogurt you choose is plain, non-fat and has no added sugars. You can add your own toppings to create and even healthier snack. Consider adding fresh fruit such as peaches, kiwi, mango, blackberries, strawberries or raspberries, which are also anti-oxidant powerhouses. Fresh fruit also has a much lower glycemic index than the fruits already added to yogurt. Low-fat granola will add extra nutrients and satisfaction. And, you could also add walnuts or sliced almonds for a healthy burst of omega-3 fatty acids.

Many dairy items that are whole fat contain levels of saturated fats that are very high. Consider having a bowl of non-fat yogurt after dinner to help satisfy your sweet cravings.

 

Foods that Diabetics Should Avoid (and Embrace)

July 17, 2012 by  
Filed under Diets for Diabetes

When it comes to what foods for diabetics should be avoided, there are obvious and less-than-obvious culprits.

The most obvious food or drink to avoid is, of course, sodas and other sweetened drinks. Such drinks will wreck havoc on one’s blood sugar and give non-diabetics a 26 percent higher risk of developing type 2 diabetes.

But there are other less-obvious foods that diabetics should avoid, one being white bread, which is quickly digested by the body, causing blood sugars to rise. Red meats and other processed meats high in saturated fats are a bad idea, as are many packaged foods high in trans fats.

Fortunately, there are many health options available to diabetics, especially fresh fruits and vegetables, to help keep blood sugars in check. Fiber-rich foods are also essential as they not only help control blood sugar levels but can also decrease the risk of heart disease. And eat fish at least twice a week – fish has less fat than meat and are also high in omega-3 fatty acids.

Of course, not all diabetics are alike, so it is important to work with a dietician to establish a regimen that is right for you.

 

Beans: The Superfood

June 16, 2012 by  
Filed under Diets for Diabetes

As a diabetic, many people simply assume they have to either stop or reduce the amount of carbohydrates in their diet. This is true – to a point. What they need to eliminate is the simple carbohydrates found in foods such as white bread, white rice and white pasta. What they can, and definitely should, eat is food that provides complex carbohydrates. One such “superfood” is the bean!

Beans provide a generous amount of soluble fiber. This is very beneficial in managing diabetes since it helps to regulate blood sugar levels by slowing down the absorption rate of sugar entering the bloodstream. Dietary fiber intake also helps to lower blood pressure and the LDL cholesterol. A healthy amount of fiber in a person’s diet will help them to lose weight, and this is also very important when battling diabetes.

The reason beans are considered so-called superfoods, is that they also provide lots of protein. ½ cup of cooked beans offers the same amount of protein as an ounce of meat, without the all the saturated fat. Beans also contain an excellent amount of potassium, which can protect a diabetic against heart disease, hypertension and stroke.

So, black beans, navy beans, kidney beans and lima beans, truly live up to their name of a superfood. A diet for diabetics should include beans, and if you are looking for ways to incorporate beans into your diet, consider making a 15-bean soup. This soup is easy, tasty and very healthy.

 

Managing Diabetes With Nutrition

June 11, 2012 by  
Filed under Diets for Diabetes

One of the most important aspects of managing diabetes is nutrition and diet. Luckily, there have been certain foods for diabetics studied and shown to help minimize blood sugar and act as a treatment for diabetes. Check out these top foods that should be incorporated in a diet for diabetics.

1. Beans

Beans provide fiber which slows digestion and helps blood sugar from spiking throughout the day.

2. Fish

Fish is an important food for diabetics because there are high levels of Omega 3 fatty acids. These fatty acids can improve "good cholesterol," which is usually low in diabetics.

3. Olive Oil

Olive oil is an important aspect in a diet for diabetics, because it keeps blood sugar steady, and is considered a healthy fat. It is important to use in moderation of course.

4. Cinnamon

Most people don’t know this, but putting cinnamon in your food daily can actually help to keep your blood sugar levels steady.

5. Vegetables

Vegetables are one of the most important foods for diabetics. They fill you up and help you to consume less fats and simple carbohydrates.

Incorporating these foods in a diet for diabetics, will essentially act as a treatment for diabetes, and help make living with diabetes an easier process.

 

Choosing a healthy diet for diabetics

June 9, 2012 by  
Filed under Diets for Diabetes

Diabetes can be managed, and some of the effects can even be reversed with proper diet. Eating right is key to managing diabetes. So here are 10 foods for a healthy diet for diabetics that can help minimize blood sugar and keep you feeling strong.

Vegetables – Choose a colorful variety of vegetables because they’re full of fiber and packed with nutrients.

Fruits – Also full of nutrients, low in fat and high in fiber. Moreover, fruits are loaded with antioxidants. Fruits do have more natural sugar and calories than veggies, so shoot for three to four servings per day.

Legumes – Beans are a great source of dietary fiber that will fill you and keep blood sugars from spiking after a meal.

Cereal - A healthy cereal meal is a great way to start your day with high fiber and low calories. Read the nutrition index to be sure you’re making a good choice.

Fish – Fish is a good source of protein, and fatty fish is a great source of omega-3 fatty acids.

Chicken breast – It’s low in saturated fat, low in calories and may increase insulin resistance.

Nuts – Nuts are a great source of the “good” fats that fight heart disease and have also been shown to help reduce insulin resistance.

Olive oil – When cooking, use olive oil rather than butter. It’s also a good source of  “good” fat.

Yogurt - Yogurt is high in protein and calcium – another nutrient that helps with insulin resistance.

Cinnamon – This spice is great for lowering blood sugar, and some components in cinnamon help the body use insulin more efficiently.

So there you have it! Pepper your diet with these healthy foods to manage and improve your body’s power to fight the symptoms of diabetes.

 

When it Comes to a Selecting a Diet for Diabetics, Quality Trumps Quantity

June 5, 2012 by  
Filed under Diets for Diabetes

Paula Deen, dubbed the “Queen of Southern Cuisine,” made quite a stir earlier this year when she announced she had diabetes. That, in and of itself, wasn’t too controversial; rather, what was newsworthy is the fact that, as a television chef, she continued to make high-fat, high-sugar Southern foods on her show. As anyone who knows diabetes can attest, it is precisely these kinds of foods that cause diabetes.

Deen responded that she continued to eat such foods, but in moderation. Regardless of your opinion on the matter, this story underscores the importance of diabetics to pick a diet that is right for them and the challenge of sticking with such a regimen.

Just as no two diabetics are the same, an effective diet for diabetics must be attuned to the individual’s body and circumstances. So, that may mean a no-carb diet, or a Mediterranean diet, or a vegan diet – it all depends on the individual. Therefore, if you’ve yet to do so, meet with a dietician to formulate an approach that will work for the long-term.

 

Fuits & Vegatables: Nutritional Benefits but also High Sugar Content

March 9, 2012 by  
Filed under Diets for Diabetes

Creating a new diet with more fruits and vegetables may seem like a healthier option but you should take care in your selection. Foods for diabetics need to be low in sugars and fats and some of the ways you can purchase fruits these days are high in both.

If you are living with diabetes and are adding more fruit into your diet make sure they are fresh or frozen or are canned in their own juices. Many of the canned fruits are packed in heavy syrup. This is all sugar. Read the labels. You also want to avoid fruit rolls or “health” bars that say they contain fruit. Although many manufacturers will write on the box that it does contain real fruit, there are so many additives, chemicals and sugars that they, in no way, can be considered a true fruit.

If you need a little jam or jelly on your whole grain toast in the morning, choose sugar free or low sugar preserves. Regular jellies and jams are loaded with sugar.

Fruit juice can be a great source of a fruit, but make sure that it is 100% fruit juice with no high fructose corn syrup or added sugars.

Fruits naturally contain fiber and are naturally low in fat so when you are trying to add more to your diet, take a stroll into the produce department of your local market and add real, honest to goodness, fruit!

 

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