Diabetes and Cholesterol

Cholesterol is a substance present in every cell of our bodies and is needed to make and manage hormones, vitamins and aid digestion. Although it is found in certain foods the body creates its own supply, which is found in two different forms, known as high-density and low-density lipoproteins, and carries it in the bloodstream. A high amount of low-density lipoproteins can increase the risk of heart disease and is commonly found in sufferers of diabetes.

The most effective group of drugs for regulating cholesterol are known as Statins and these can help diabetics reduce their chances of future coronary complications, especially when coupled with a healthy, active lifestyle and a diet low in saturated fats. Usually taken once daily, Statins slow down the body’s natural production of cholesterol and increase the liver’s capacity to clean up excess supply.

High cholesterol is common among diabetes sufferers, especially in later life and can lead to heart attacks and strokes, accounting for more than 60% of diabetes related deaths, so the use of Statins has become widespread among those affected by the disease.

A recent report on the use of Statins also indicated an unexpected benefit for people with diabetes taking the drug, with research indicating that it can also help prevent the leg and foot infections known to afflict many sufferers. Staff at the George Washington University Medical Center reported that patients taking Statins had a near 20% lower incidence of serious leg and foot infection, prompting a new study into the drugs effects.

By far the most successful way for diabetics to prevent the risk of heart disease is through a healthy diet and regular exercise program. Staying active and eating the right foods, such as fresh fruit and fiber, helps to naturally lower cholesterol levels in the body and reduce the chance of a heart attack or stroke.